Tender chicken breast & chorizo in a creamy leek, mushroom & herb sauce with champ potato top.
A classic combination elevated by the addition of chorizo & soft herbs like tarragon, thyme & fennel. It's packed with lean chicken breast, high in protein & low in fat.
All our Chicken is sourced from small farms around county Cork.
The idea of my line of products is to bring restaurant standard food to your home. Dishes with a twist, bursting with favour & freshness. We only use the highest quality ingredients in each & every dish.
Typical Values per 100g
Potato, Milk, Chicken (15%), Stock (Chicken, Onion, Carrot, Celery, Bayleaf), Mushroom (6%), Butter (Milk), Leeks (5%), Onion, Wine (Sulphites), Chorizo (4%) (Pork Meat And Fat, Salt, Spices, Skim Milk Powder, Dextrose, Garlic), Wheat Flour, Scallions, Sour Cream (Cream (Milk), Skim Milk Powder, Maize Starch), Salt, Dried Herbs and Spices, Mustard, Goats Cheese (Goats Milk), Mustard (Water, Mustard Flour, Glucose-Fructose Syrup, Salt, Wheat Flour, Spices), Onion Powder, Sugar, Mustard Seed, Garlic Powder.
For best results, remove the film and place on a baking tray in a preheated oven at Gas Mark 5 / 190°C for 32 minutes.
If hangry and in need of dinner fast, pierce the film and place in the microwave @800W for 6 minutes. All appliances vary. Ensure product is piping hot before serving.
Store in the fridge 2-5°C until needed.
Suitable for home freezing.
Use within 3 months of freezing.
Defrost before use & use within 24 hours of defrosting.
Refrigerate after opening and consume within 24 hours.
Although a meal in itself, I love to serve this pie with a fresh salad of tomatoes, crumbled feta cheese, sea salt & basil.
