SAGE was established by Kevin Aherne in 2008.
SAGE Restaurant has won many awards over the years andhas received both national and international acclaim fromfood writers and critics.
Fast-track 12 years to March 2020 and, like many others,this family-run business had to rethink how to continue toserve its customers when staying in became the new going out!
SAGE started small and began offering meal pots andcondiments created in the restaurant, packaged with hand-written labels and collected by loyal customers.
Customer demand for SAGE meal pots grew quickly. A full range of nutritious and delicious meal pots, pies and accompaniments are now produced in East Cork and supplied to shops and markets throughout the county.
Staying true to SAGE’s core ethos, only the best quality ingredients are sourced and recipes change with the seasons.
SAGE continues to go that ‘extra mile’ so anyone can enjoy restaurant quality food at home at any time!
SAGE Restaurant can be visited in Midleton, Co. Cork.
You are guaranteed restaurant-quality meals at home-created by award-winning Chef Kevin Aherne.
Normally complicated to cook. Contains authentic high-quality ingredients! ‘Staying in is the new going out!’
NO Artificial Additives, Colourings or PreservativesNO MSG, NO GM ingredients
Ready in minutes - Simple to prepare at home
We choose only the very finest, Bord Bia and BIM Quality approved fresh & local Irish ingredients to make all of our meals
From Tide to Table - Field to Fork!
Our SAGE range includes Vegetarian, Vegan, Gluten Free and Dairy Free product options.
Lower in Fat than other meals on the market!LOW SALT - Lower in Salt than other meals on the market!
There is 20% More Meat or Seafood in all our SAGE meals compared to any other ready meal on the market
We are committed to environmental management, recyclable packaging, improved animal welfare, & local ingredient sourcing
